Saint-Gobain Norton® Tygon® Food, Milk and Dairy Tubing Formulation B-44-4X
Subcategory: Thermoplastic
Material Notes: Description: Tygon® B-44-4X: Producers of food, milk and dairy products insist upon Tygon® Food, Milk and Dairy Tubing for dependable performance in countless filling, draining, transfer and processing applications. Its smooth, non-porous bore inhibits particle entrapment, promoting a sanitary fluid path by minimizing potential for bacterial growth. It has outstanding resistance to harsh alkaline cleaners and is equally unaffected by commonly used sanitizers. Non-toxic, taste-free and odor-free, Tygon® Food, Milk and Dairy Tubing meets applicable regulatory standards for contact with food products. Complete clarity for positive visual inspection and flow control, it is available in up to a 6" inside diameter, making it a flexible replacement for rigid piping systems.
Features/Benefits:- Smooth, non-porous bore will not trap particulates or promote bacteria growth
- Compatible with foods containing a high oil content
- Resistant to harsh alkaline cleaners and sanitizers
- Excellent alternative to rigid piping systems
- Meets FDA, 3-A and NSF criteria
An elevated pressure/reinforced tubing is available: Tygon Pressure Tubing, Formulation B-44-4X I.B. . This formulation withstands 5 times higher pressures. Typical applications include Aseptic Filling, Condiment Dispensing, Dairy Processing, Vitamin and Flavor Concentrate Systems, and Soft-Serve Dispensing. Information provided by Saint Gobain Performance Products.
Available Properties |
- Specific Gravity
- Water Absorption
- Hardness, Shore A
- Tensile Strength, Yield
- Elongation at Break
- 200% Modulus
- Tear Strength
- Compression Set, Elevated Temperature
- Tensile Set
- Dielectric Strength
- Maximum Service Temperature, Air
- Brittleness Temperature
- Color
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Property Data |
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