Saint-Gobain Norton® Transflow® III Silicone Dairy Tubing
Subcategory: Silicone; Thermoplastic
Material Notes:
Description: Translfow® III: Translfow® Silicone Dairy Tubing has been specially designed with an ultra-smooth inner surface to reduce the risk of particle buildup from butterfat, milkstones and milksoil. This can significantly reduce the possibility of bacterial growth within milk transport lines, even during repeated use. Its smooth inner bore facilitates complete cleaning and drainage. Every foot of Transflow® III Silicone Dairy Tubing has been embedded with a trademark blue stripe within the tubing walls. The blue stripe is your assurance of genuine Transflow® tubing, the world's finest raw milk tubing produced specifically for the dairy industry.
Features/Benefits:- Smooth inner bore reduces particle entrapment
- Withstands repeated cleaning cycles
- Excellent flexibility, even at low temperatures
- Taste and odor free
- Highly translucent, permits visual inspection of milk flow
- Meets FDA, 3-A and NSF criteria
Used primarily for Raw Milk Transport Lines.
Information provided by Saint Gobain Performance Products.
| Available Properties |
- Specific Gravity
- Water Absorption
- Hardness, Shore A
- Tensile Strength, Yield
- Elongation at Break
- 200% Modulus
- Tear Strength
- Compression Set, Elevated Temperature
- Dielectric Strength
- Maximum Service Temperature, Air
- Brittleness Temperature
- Color
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| Property Data |
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